Description
From her trip to see Graceland, to the birth of her grandson Atlas, Cheryle Finley combines the special occasions in her life with special food.
For the past 14 years, Cheryle has been sharing with readers in her weekly column for The Joplin Globe newspaper. This collection of columns comprises the Best of Cheryle in a cookbook!
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^^ Slideshow ^^
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- By Joplin Globe columnist Cheryle Finley
- Features best recipes collected through the years
- Includes full-color photos of select dishes
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- 7.5 x 10 (in.)
- 168 pages
- Hardcover, comb-bound
- ISBN: 9781597254816
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