Description
For this book, The Press of Atlantic City asked some of Southern New Jersey’s most highly regarded restaurants and chefs to share some of their most popular recipes.
From the Atlantic Monkfish Tagine served at Sable in the Borgata to the Butternut Squash Soup that can be ordered at Sea Salt in Stone Harbor, the recipes are indicative of the many dining choices New Jersey offers. Open and indulge!
^^ Slideshow ^^
^^ Featured ^^
- Recipes from the area’s most highly regarded restaurants and chefs
- Incredible photography from photographerTom Briglia
- Includes wine pairing and cooking tips
- Hardcover, archival quality
^^ Additional ^^
- 9.25 x 9.25 (in.)
- 88 pages
- Hardcover
- ISBN:9781597251327
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